Step-by-Step Guide to Make Award-winning Emme's Fruit Dump Cake

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Emme's Fruit Dump Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Emme's Fruit Dump Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Emme's Fruit Dump Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Emme's Fruit Dump Cake using 3 ingredients and 11 steps. Here is how you cook that.

Very good. Sweet and moist. Not like your usual cake. Very unique.

Ingredients and spices that need to be Make ready to make Emme's Fruit Dump Cake:

1. 2 lb cans of friut pie filling
2. 1 yellow cake mix
3. 2 stick butter or margarine

Steps to make to make Emme's Fruit Dump Cake

1. Preheat oven at 350°
2. Bake at 350° in greased and floured 8 x 12 pan for 1 hr
3. pour 1 can fruit on bottom of pan, spread fruit over bottom of pan
4. pour 1/2 cake mix on fruit, spread over fruit
5. pour 2nd can of fruit and pour over cake mix, spread carefully over cake mix
6. pour remaining cake mix over fruit, spread carefully over fruit
7. cut margarine into small squares and place evenly all over cake
8. bake @ 350° for 1 hour
9. serve with vanilla ice cream
10. from my sisters recipe collection
11. contributed by Teri aka intofrogs

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So that is going to wrap this up with this special food Recipe of Favorite Emme's Fruit Dump Cake. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!