Simple Way to Prepare Speedy Dry fruits Panjiri

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Dry fruits Panjiri. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry fruits Panjiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruits Panjiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dry fruits Panjiri using 12 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Dry fruits Panjiri:

1. 1 cup Whole Wheat Flour
2. 1/2 cup Sugar, powdered
3. 1/2 cup ghee + for frying Gond and Makhanas
4. 2 tablespoons Gond
5. 1/3 cup Phool Makhana
6. 1/4 cup Badam (Almond)
7. 1/4 cup Cashew nuts
8. 1 tablespoon Melon seeds
9. 2 tablespoons watermelon seeds
10. 1/2 teaspoon Dry ginger powder
11. 1/2 teaspoon Nutmeg powder
12. 1/2 teaspoon Cardamom Powder (Elaichi)

Instructions to make to make Dry fruits Panjiri

1. Heat a kadai Add ghee on medium-low flame, and make sure the ghee is well heated.To this add the gondh crystals and stir them occasionally, until they puff up well.Once they have puffed up, turn off the flame and remove the puffed gondh in a plate and set aside.
2. Next add the makhana until well fried.Keep aside.
3. Likewise use a tablespoon of ghee each and roast the almonds, cashews. Once these are roasted individually, and set them aside to cool. Grind half of them and fried Gond into a fine powder.
4. Now arrange all ingredients accordingly.
5. Heat the remaining ghee in the kadai on medium-low flame, add the whole wheat flour and roast until the mixture turns into a light brown colour. Add melon seeds roast for one minute. To this add the dry ginger powder, nutmeg and cardamom powder, powdered Gond,dry fruits,makahanas mix well and allow it to cool.
6. Once cooled add in the sugar powder and adjust the sweetness according to your taste.
7. Mix well until combined and store in an airtight container for 2-3 weeks.

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So that is going to wrap it up for this special food Steps to Make Homemade Dry fruits Panjiri. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!