Simple Way to Prepare Quick Custard With Dry Fruit and Jelly

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Custard With Dry Fruit and Jelly. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Custard With Dry Fruit and Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard With Dry Fruit and Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Custard With Dry Fruit and Jelly is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Custard With Dry Fruit and Jelly estimated approx 20-25 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Custard With Dry Fruit and Jelly using 6 ingredients and 4 steps. Here is how you can achieve it.

#midnight #cookpadindia An excellent dessert with a lovely twist by me for everyone after dinner. This will surely be liked by your loved ones. Custard with Dry Fruit Jelly-O is my family's favourite aftermeal dessert on any given day. It can be made so very easily and requires a few ingredients only. Dry fruits and nuts give it a nice crunch and to top it up, it just melts in your mouth. Any flavoured Jelly-O can be used for this depending on your choice and liking. A perfect midnight hack that everyone will happily hook onto. Happy Chilling!

Ingredients and spices that need to be Take to make Custard With Dry Fruit and Jelly:

1. 2 litres Milk
2. 4-5 tbsp Custard powder
3. 1 cup Sugar
4. 2 sachets Mixed fruit flavoured Jell-O
5. 4 cups Boiling water
6. 1/4 cup Mixed Dry Nuts slivered

Instructions to make to make Custard With Dry Fruit and Jelly

1. Bring milk to a rolling boil on a high heat at first. Lower the heat afterwards and allow it to simmer on a low heat.
2. Add sugar and custard powder mixed in little water to avoid the formation of lumps. Cook until it thickens on a low heat only for about 10 minutes.
3. Allow it to chill in the refrigerator after it cools down a bit. Set Jelly mixing it in boiling water. Add chopped nuts on top.
4. Set in the refrigerator for 2 hours or so. Serve chilled custard with Jelly on top to your beautiful families. Enjoy this splendid looking dessert with a twist anytime you wish to have something different and homemade.

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So that is going to wrap it up for this special food How to Make Award-winning Custard With Dry Fruit and Jelly. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!