Simple Way to Prepare Homemade Taisen's Mini Fruit Pies

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Taisen's Mini Fruit Pies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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The same holds true for lunches once we usually add to a can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many ideas in this guide and the hope is that these ideas will not only get you off to a fantastic start for finishing the lunch rut all of us seem to find ourselves at at a certain point or another but also to try new things on your very own.

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Many things affect the quality of taste from Taisen's Mini Fruit Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taisen's Mini Fruit Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Taisen's Mini Fruit Pies using 9 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Taisen's Mini Fruit Pies:

1. 1 box of pre made pie crusts or you can make your own
2. 1 can of any variety and flavor fruit ( apple, cherry, blueberry, strawberry, blackberry , etc ) or you can make fresh
3. 1 1/2 cup flour for rolling out dough ( maybe less as I didn't measure it , just put enough I needed to make sure it didn't stick to anything )
4. 5 tsp brown sugar if desired for apple filling ( u can add more or less )
5. 3 tsp cinnamon if desired for apple filling ( more or less depending on your preferences )
6. 5 tsp sugar for blueberry and cherry filling if desired ( again more or less depending on preferences )
7. 1 egg for egg wash
8. 1 water for egg wash
9. 1 circle shape or you can free hand it with a knife. I used a top of a frosting container

Instructions to make to make Taisen's Mini Fruit Pies

1. If your using pre made pie crust, set it out at room temperature for 10 to 15 minutes. Cover your workspace with some flour. Roll out one of the pie crusts. I made mine a bit bigger to get more out of it.
2. Using a round cookie cutter, other object round or free hand cut circles out of the dough. If you don't cut all the way through, take a knife and carefully finish it.
3. Spray your cupcake tin with cooking spray so they don't stick or you can use oil and flour.
4. Pre heat oven to 350
5. Make your egg wash with 1 egg and water. Mix well
6. Place the circles in the cupcake pan. Press firmly but don't pack it in to hard.
7. In a bowl, add the fruit filling of your choice and any extra cinnamon or sugar or anything else you want. Mix well. Add this into the cups, but don't over fill. As you can see, I over filled but I liked them just fine !
8. Now, taking the extra dough from the first pie crust, put it back into a ball shape, knead it and re roll it out. Taking a knife, cut strips to make lattice or you can do a full covering pie crust or even use different shaped cookie cutters for fun ! You will need to use some of the 2 nd pie crust for this as well.
9. Make your lattice or whichever top you choose. If using the strips like I did, trim excess ends when finished placing them
10. Using a brush , coat each top with the egg wash , or if your like me and don't have one use your finger as long as it's clean !
11. Put these in the oven uncovered for 30 minutes or until they are golden brown.
12. Serve later or right away. Enjoy !

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Taisen's Mini Fruit Pies. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!