Simple Way to Make Quick fruit flan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite fruit flan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from fruit flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare fruit flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook fruit flan using 11 ingredients and 5 steps. Here is how you can achieve that.

family favorite, easy and delicious

Ingredients and spices that need to be Make ready to make fruit flan:

1. 180 grams coconut milk
2. 125 grams sweetened condensed milk
3. 300 ml liquid milk
4. 3 medium eggs
5. 30 grams sugar
6. 1 half teaspoon vanilla essentialism
7. 1 can of mixed fruit
8. 5 or 10 seeds strawberries
9. ingrediants to make caramel
10. 10 tbsp sugar
11. 3 tbsp water

Instructions to make to make fruit flan

1. mix the ingredients to make caramel, cook until sugar pour into exchanging a war of reference
2. Mix and cook eggs, coconut milk, sweetened condensed milk, milk, and vanilla essentialism, but do not stir gently until frothy
3. strained mixture into the caramel-filled mold
4. mat file containing the mold in water (double boiler) baked in the oven until cooked
5. after cooking, serve together caramel mixed fruit and strawberry on it

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So that's going to wrap it up for this exceptional food How to Prepare Speedy fruit flan. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!