Simple Way to Make Perfect Collagen Protein Banana Bread

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Collagen Protein Banana Bread. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Collagen Protein Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Collagen Protein Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Collagen Protein Banana Bread is 24 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Collagen Protein Banana Bread estimated approx 25 min.

To get started with this recipe, we have to first prepare a few components. You can have Collagen Protein Banana Bread using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Collagen Protein Banana Bread:

1. Wet Ingredients
2. 4 over ripe bananas
3. 2 eggs (beat)
4. 4 tablespoons melted butter (I use smart balance for dairy free version)
5. 1/2 tsp vanilla
6. Dry Ingredients
7. 1 1/2 cup all-purpose flour
8. 2 scoops protein powder (I use chocolate Ancient Nutrition multi collagen protein) - found at Target 😉
9. 1/2 tsp salt
10. 1/2 cup brown sugar
11. 1/2 cup granulated sugar
12. 1 tsp baking soda
13. 1 tsp cinnamon

Instructions to make to make Collagen Protein Banana Bread

1. Start oven to 345 degrees
2. Mash bananas (leave some chunks), then mix in beat eggs, melted butter, brown sugar and granulated sugar, after combined mix in vanilla
3. In another bowl mix all dry ingredients today
4. Mix dry ingredients into wet ingredients, just until we’ll combined do not over mix
5. Put liners in muffin pan or spray lightly with olive oil, then using a 1/4 measuring cup measure out 1/4 mix into each liner
6. Bake for 25 minutes or until toothpick comes out clean

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