Recipe of Ultimate Fruit Packed Milk Kanten Jelly

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Fruit Packed Milk Kanten Jelly. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fruit Packed Milk Kanten Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit Packed Milk Kanten Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruit Packed Milk Kanten Jelly is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Fruit Packed Milk Kanten Jelly using 5 ingredients and 5 steps. Here is how you can achieve that.

I've always been making this dessert to cool myself off when it starts to get hot. This is definitely a summertime You container can be any size, but I used a bento box-sized container this time. When you add the mixed fruit during Step 4, it's better to add it while the mixture is still a bit warm - otherwise, it will start hardening too quickly. That's all you have to watch out for. Recipe by Pu-tankurikuri

Ingredients and spices that need to be Get to make Fruit Packed Milk Kanten Jelly:

1. 4 grams Powdered kanten
2. 50 ml Water
3. 340 ml Milk
4. 100 grams Sugar
5. 1 can Canned mixed fruit

Instructions to make to make Fruit Packed Milk Kanten Jelly

1. Prepare all of your ingredients by measuring them. You can use stick kanten, but the powdered type is easier to dissolve, so I used that.
2. Put the powdered kanten, water, and milk into a pot. Turn on the heat to medium, and dissolve the agar.
3. It's hard to see in the picture, but when the mixture starts to boil, turn off the heat. Add sugar and dissolve. Leave it until cooled.
4. Once the mixture from Step 3 has cooled down a bit, pour it into a container or a bento box. Add the mixed fruit. When the surface of the mixture starts to harden, place it in the fridge.
5. Chill it in the refrigerator for 1-2 hours, cut it into your preferred size and enjoy.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking in the practice.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Fruit Packed Milk Kanten Jelly. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!