Recipe of Favorite Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Vickys Dried Fruit & Apple Scones, GF DF EF SF NF. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Dried Fruit & Apple Scones, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Dried Fruit & Apple Scones, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Dried Fruit & Apple Scones, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Dried Fruit & Apple Scones, GF DF EF SF NF estimated approx 35 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Vickys Dried Fruit & Apple Scones, GF DF EF SF NF using 8 ingredients and 7 steps. Here is how you cook that.

I sprinkled a little sugar on top and they were delicious with some butter and apricot jam

Ingredients and spices that need to be Take to make Vickys Dried Fruit & Apple Scones, GF DF EF SF NF:

1. 240 grams gluten-free / plain flour
2. 1/4 tsp xanthan gum if using GF flour
3. 3 tsp baking powder
4. 40 g granulated sugar
5. 50 grams sunflower spread /safe 'butter'
6. 125 grams grated apple
7. 50 grams sultanas or dried cranberries
8. 90 mls Light coconut milk as required, around

Instructions to make to make Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

1. Preheat the oven to gas 8 / 230C / 450°F and line a baking sheet with parchment
2. Combine the flour, xanthan gum if using & baking powder in a bowl
3. Cut in the 'butter' and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar
4. Mix in the apple and dried fruit and form a soft dough, adding the milk as necessary
5. Pat the dough out into a round an inch thick and cut out shapes with a 2.5 inch round cookie cutter. Keep reforming the dough and cutting the scones out. You should get around 12
6. Put onto the baking sheet, glaze the tops with some extra coconut milk and a sprinkling of sugar. Bake for 10 minutes, turn the trays and bake a further 8 minutes until lightly golden and well risen
7. Cool on a wire rack then split, butter each half and serve

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Vickys Dried Fruit & Apple Scones, GF DF EF SF NF. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!