Recipe of Favorite Simple Almond Tofu and Fruit in Syrup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Simple Almond Tofu and Fruit in Syrup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Almond Tofu and Fruit in Syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Almond Tofu and Fruit in Syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Simple Almond Tofu and Fruit in Syrup using 9 ingredients and 5 steps. Here is how you cook it.

I suddenly remembered what my mother-in-law used to make me. Simmer and dissolve the agar until transparent. Recipe by papikun

Ingredients and spices that need to be Take to make Simple Almond Tofu and Fruit in Syrup:

1. 1 Kanten
2. 300 ml Water
3. 200 ml Milk
4. 30 grams Sugar
5. 1 i recommend that you use (to taste) Almond essence
6. Syrup:
7. 200 ml Water
8. 120 grams Sugar
9. 1 Fruits for decoration (like canned tangerines and kiwi fruits)

Steps to make to make Simple Almond Tofu and Fruit in Syrup

1. Break the stick kanten into 2-3 portions and soak in water for 10-15 minutes.
2. Squeeze out the water and shred finely. Stir into 300 ml of boiling water and dissolve. You can get rid of lumps if you pass it through a strainer.
3. Warm the milk until it's nearly boiling, and dissolve the sugar. Add Step 2 and a generous amount of almond essence. Mix well. Transfer into a large container and set aside to cool. Chill and harden in the fridge.
4. Mix all of the ingredients for the syrup. When the jello (from Step 3) is chilled and hardened, pour the syrup over the jelly. Cut into cubes, top with fruit and serve.
5. Here's the stick kanten.

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