Recipe of Award-winning Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods estimated approx 3 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods using 9 ingredients and 8 steps. Here is how you cook it.

I love the smell of fruit loaf baking, it reminds me of my grannies house. The waft of cinnamon through the house is gorgeous

Ingredients and spices that need to be Get to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods:

1. 360 ml water
2. 4 tbsp non-dairy creamer powder
3. 4 tbsp sunflower oil
4. 3 tbsp sugar
5. 2 tsp salt
6. 1 1/2 tsp cinnamon, nutmeg or mixed spice
7. 560 grams (4 cups) strong bread flour
8. 2 tsp fast action yeast
9. 120 grams (3/4 cup) mixed dried fruit or raisins

Steps to make to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods

1. Put the ingredients into a breadmaker in the order listed except for the dried fruit
2. Select the option for a 2lb normal white loaf and let it mix the dough on the 1st cycle
3. Add the mixed fruit after the first mixing and proving cycle - the machine usually beeps to signal this
4. Let the machine do its job and when done let the loaf sit in the tin for 15 minutes before turning out onto a wire rack
5. Let cool before slicing evenly with a serrated knife
6. Instead of water and powdered milk you can use milk, rice milk, almond milk etc. The powdered creamer option is best for the time delay option on most bread machines. It's important that your liquid is around 21C or the yeast won't activate properly
7. Keep in a lidded container for up to 3 days or in the freezer for a month
8. To convert this to a manual oven recipe please see my Tips for Baking Bread & Converting recipe listed in my profile

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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!