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How to Prepare Favorite Mini Fruit Tarts

Mini Fruit Tarts

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Mini Fruit Tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Fruit Tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Fruit Tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Fruit Tarts is 38 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mini Fruit Tarts using 12 ingredients and 5 steps. Here is how you cook it.

So yummy fruit tart, they are crowd pleasers and a great hit for parties and gathering. Looks very pretty too! Recipe for the filling is taken from: https://www.simplystacie.net/2017/01/cream-cheese-fruit-tarts/

Ingredients and spices that need to be Prepare to make Mini Fruit Tarts:

  1. For the tart shells
  2. 300 gr plain flour
  3. 25 gr icing sugar
  4. 150 gr butter, softened
  5. 1 pc egg
  6. 1/4 tsp vanilla essence
  7. For filling:
  8. 250 gr cream cheese, softened
  9. 1 can sweetened condensed milk (i use milkmaid 392 gr)
  10. 1.5 tsp vanilla extract
  11. 1/4 cup lemon juice
  12. Fresh fruit of your choice

Instructions to make to make Mini Fruit Tarts

  1. To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
  2. Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
  3. For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
  4. Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
  5. Garnish with fresh fruit before serving.

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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Mini Fruit Tarts. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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