Easiest Way to Make Super Quick Homemade Fruit Yogurt Agar (Kanten)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Fruit Yogurt Agar (Kanten). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fruit Yogurt Agar (Kanten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit Yogurt Agar (Kanten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Fruit Yogurt Agar (Kanten) using 5 ingredients and 5 steps. Here is how you can achieve that.

I made this to use up yogurt I had. It is easy to make and has lots of fruit in it, so it is delicious. It is not so sweet so if you prefer it sweeter, you can add 10-20 g more sugar if you like. If the fruits are big, cut in advance. You can pour the syrup on the kanten when it has hardened. You have to melt the powdered kanten well at Step 2 otherwise it wouldn't harden. When it starts to bubble, mix for 3 to 4 minutes and let the kanten melt. At Step 3, mix quickly. Recipe by kiri19

Ingredients and spices that need to be Make ready to make Fruit Yogurt Agar (Kanten):

1. 1 carton Unsweetened yogurt
2. 400 ml Water
3. 55 grams Sugar
4. 8 grams Powdered kanten
5. 2 can Canned fruit

Steps to make to make Fruit Yogurt Agar (Kanten)

1. Pour yogurt in a bowl. Mix with a spoon and make it smooth. Drain the syrup from the canned fruit. Add fruit to the yogurt and mix well.
2. Combine water and kanten in a small pot and mix well. Heat in low-medium and cook until it starts to bubble to let the kanten melt completely.
3. When the kanten has melted, add sugar and mix. Pour into the bowl from Step 1 and mix well quickly. (If you don't mix it quickly, it will become hard.)
4. Moistened a container slightly and pour in the ingredients quickly. Leave to cool slightly and then chill in the refrigerator.
5. This time, I used canned peach and tangerine, and added cut strawberries. I used a small can, so if you are using a big can of fruits, adjust the amount.

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So that is going to wrap it up with this special food Recipe of Award-winning Fruit Yogurt Agar (Kanten). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!