Steps to Prepare Homemade Mixed Berry Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Mixed Berry Pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mixed Berry Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Berry Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Berry Pie is 6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Berry Pie estimated approx 2 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mixed Berry Pie using 9 ingredients and 6 steps. Here is how you cook that.

I had been wanting to make some apple crisp, and that’s why I went to the store. I got a bag of apples... but then I got a bag of mixed berries and changed course when I saw some pre-made pie dough. Don’t judge, haha. I was planning on making my own, but I gave this a shot anyway. I thought it came out reasonably well. In retrospect, I thought I was supposed to weave the lattice over and under. Nonetheless, it worked out.

Ingredients and spices that need to be Prepare to make Mixed Berry Pie:

1. 2 Pie Crusts
2. 6 Cups Mixed Berries (Roughly)
3. 1 1/2 cups water
4. 1/2 Cup Sugar
5. 1/4 Cup Lemon Soda
6. 1 Tsp. Orange Extract
7. 1 Egg
8. 3 Tbs. Corn Starch
9. Sugar for topping

Steps to make to make Mixed Berry Pie

1. Pour berries into a large pot. Pour in water and sugar. Bring to a boil, reduce heat. Let simmer about 20 minutes. Mash berries with potato masher. Simmer a bit longer and repeat. I wanted some texture, but you can mash until your hearts content.
2. When berries have reached your desired consistency, add in lemon soda. (You can substitute with another citrus soda containing real juice).
3. Reduce by about half. Mix corn starch with a little bit of water to make a thickening agent. Add to berries.
4. After berry mix has thickened, take off heat until cooled to room temperature. Take your pie crusts and let them sit at room temperature for 15 minutes. Unroll one on your pie pan. Add berries in.
5. Now... you could just plop the top on, make an x in the middle and call it a day... but I opted to try to make it pretty. Using a pizza cutter, I sliced the dough and arranged it as so. Brush on egg, sprinkle top with sugar, trim excess dough and cover sides with foil to prevent burning.
6. Preheat oven to 375 F. Place pie on cookie sheet, bake for 40 minutes. Remove foil. Back an additional 15-20 minutes. If your pie is beginning to bubble and brown nicely before then, remove foil at that time and bake a bit more. Once pie is bubbling and browned, it’s done. Allow to cool completely so the pie can set up. Slice and serve.

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So that's going to wrap this up for this special food Recipe of Homemade Mixed Berry Pie. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!