Steps to Prepare Favorite Ghalye meygoo 💯 northern Persia shrimps stew

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Ghalye meygoo 💯 northern Persia shrimps stew. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Ghalye meygoo 💯 northern Persia shrimps stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghalye meygoo 💯 northern Persia shrimps stew estimated approx 90 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Ghalye meygoo 💯 northern Persia shrimps stew using 14 ingredients and 9 steps. Here is how you cook it.

The most famous food of northern provinces of Iran. Must be served with rice. #Persian_cook

Ingredients and spices that need to be Prepare to make Ghalye meygoo 💯 northern Persia shrimps stew:

1. 400 gr shrimps (3-4 inches)
2. 1 cup chopped coriander
3. 1/3 cup chopped parsley
4. 1 spoon chopped fenugreek
5. 1/4 spoon coriander seeds powder
6. 1/8 spoon ginger powder
7. 1/4 spoon curry powder
8. 1/3 cup liquid oil (I used sunflower seeds oil)
9. 1 oinon
10. 5 cloves garlic
11. 1/2 pack tamarind
12. 2 cups water
13. Salt, if needed, at taste
14. Serve rice in a separate dish

Steps to make to make Ghalye meygoo 💯 northern Persia shrimps stew

1. Grate onion and garlic.
2. Pan fry onion, garlic vegetables for 6 minutes with half of the oil.
3. Don't add salt till the end.
4. Mix well tamarind with water, then squeeze it well in water. Strain. We need the water, not the seeds.
5. Add tamarind water and fried vegetables into a pot and bring to boil. Let cook for an hour on low heat.
6. Pan fry shrimps with half of the oil until gets pink.
7. Add shrimps (and some boiling water, if needed) into the pot and let cook for half an hour on low heat.
8. Taste the salt at before serving.
9. Nooshe jan

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