Steps to Make Speedy Banana Pudding

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Super Quick Homemade Banana Pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Banana Pudding using 11 ingredients and 6 steps. Here is how you cook that.

#mycookbook I remember, every Thanksgiving my late mother in law always made Banana Pudding Pie as one of the some other desserts and I always loved it. This banana pudding I made here is to honor and remember her as the person I always love.

Ingredients and spices that need to be Prepare to make Banana Pudding:

1. 40 gr all purpose flour
2. 1/4 tsp salt
3. 625 ml whole milk (1% or 2% will work)
4. 300 gr - 400 gr sweetened condensed milk
5. (Use 300 gr then taste it. Add some more to taste)
6. 2 large egg yolks, lightly beaten
7. 2 tsp vanilla extract
8. 3 large bananas, slices
9. 48 vanilla wafers (nilla wafers)
10. 4 large egg whites
11. 50 gr sugar

Instructions to make to make Banana Pudding

1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
3. Preheat the oven to 325°F.
4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
5. Bake at 325° for 25 minutes or until golden.
6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.

While this is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to perform too much heavy cooking at the practice.

So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Banana Pudding. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!