Step-by-Step Guide to Make Super Quick Homemade Pisang Bolen (Banana Turnover)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Pisang Bolen (Banana Turnover). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pisang Bolen (Banana Turnover), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisang Bolen (Banana Turnover) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisang Bolen (Banana Turnover) is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisang Bolen (Banana Turnover) estimated approx 40 minute.

To begin with this recipe, we have to prepare a few components. You can have Pisang Bolen (Banana Turnover) using 6 ingredients and 12 steps. Here is how you can achieve that.

#mycookbook Pisang means banana. Pisang bolen is a very well known snack in Indonesia. Basically, it's pastry filled with banana and for variation, they add sugar or cheese or chocolate sprinkle. On this recipe, I use a store bought puff pastry and ripe plaintains. Don't use regular bananas. They get mushy once they're baked.

Ingredients and spices that need to be Take to make Pisang Bolen (Banana Turnover):

1. 1 sheets puff pastry dough (store bought)
2. 2-3 very ripe plaintains
3. as needed Granulated sugar,
4. Egg wash
5. 1 egg, beaten
6. 1 tbs water

Steps to make to make Pisang Bolen (Banana Turnover)

1. Preheat the oven to 350°F.
2. Cut all the plaintain into 9 pieces then half each piece.
3. Unfold the puff pastry sheet.
4. Cut the sheet into 9 equal parts.
5. Roll out each part to 4x4 inch.
6. Put about 1/2 tsp of sugar then lay 2 half plaintain on top of the sugar.
7. Fold it like an envelope. Make sure the seams are closed tightly.
8. Place it on a lined baking sheet (seam side down).
9. Repeat the process for the remaining pastry sheet and plaintain.
10. Brush the top with egg wash.
11. Bake for 40 minutes.
12. Let them cool down and serve.

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So that is going to wrap it up with this special food How to Make Quick Pisang Bolen (Banana Turnover). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!