Step-by-Step Guide to Make Favorite Kaanda Poha (spiced flattened rice) #mycookbook

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Kaanda Poha (spiced flattened rice) #mycookbook. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kaanda Poha (spiced flattened rice) #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaanda Poha (spiced flattened rice) #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Kaanda Poha (spiced flattened rice) #mycookbook using 16 ingredients and 18 steps. Here is how you can achieve that.

Kaanda (onion) Poha (flattened rice) is a breakfast dish #mycookbook

Ingredients and spices that need to be Prepare to make Kaanda Poha (spiced flattened rice) #mycookbook:

1. 1 &1/2 cup flattened rice
2. 1 small potato peeled and diced
3. 1 cup finely chopped onion
4. 3/4 cup peanuts
5. 2 tablespoons cooking oil
6. 1/2 teaspoon mustard seeds
7. 1/2 teaspoon cumin seeds
8. 1 sprig curry leaves
9. Pinch asafoetida powder
10. 1/2 teaspoon turmeric powder
11. 1 teaspoon coriander powder
12. 1-2 slit green chillies
13. Salt as per taste
14. 2 tablespoons cilantro leaves
15. 1 tablespoon fresh/dry/desiccated grated coconut
16. 1 pinch sugar

Steps to make to make Kaanda Poha (spiced flattened rice) #mycookbook

1. Heat a small empty pan
2. When the pan is heated, add in 3/4 cup of raw peanuts and dry roast them, and keep aside.
3. In a medium sized saucepan, heat 2 tablespoons of oil
4. Add in 1/2 teaspoon of mustard seeds and 1/2 teaspoon of cumin seeds carefully. Wait till they crackle.
5. Add in 1 sprig of curry leaves
6. Add in 1-2 slit green chillies. Reduce or increase the number of chillies depending on how spicy you want it
7. Add 1 cup of finely chopped onions and cook till translucent
8. Add in 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder and salt as per your taste
9. Add in the peeled and diced potatoes
10. Add 1 tablespoon of cilantro leaves and mix well
11. Add the roasted peanuts
12. Cover and cook till the potatoes are cooked. Do not add water. Potatoes will cook with the steam they release. Keep checking, as it may stick to the bottom of the pan.
13. Add 1 and 1/2 cup of flattened rice in a strainer and sprinkle water little by little on it, making it damp. (Do not use too much of water, it will become soggy. The point here, is to make the flattened rice slightly damp)
14. When the potatoes are cooked, add in the damp flattened rice and mix well.
15. Add in a pinch of sugar and mix well
16. Turn off the flame and garnish with the remaining 1 tablespoon of cilantro leaves, and 1 tablespoon of fresh/dry/desiccated grated coconut.
17. Serve hot. Can squeeze few drops of lime juice on it before eating.
18. 😉👍🏻

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Kaanda Poha (spiced flattened rice) #mycookbook. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!