Simple Way to Make Homemade ARATIKAYA PULUSU(raw banana curry)

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning ARATIKAYA PULUSU(raw banana curry). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from ARATIKAYA PULUSU(raw banana curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ARATIKAYA PULUSU(raw banana curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ARATIKAYA PULUSU(raw banana curry) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ARATIKAYA PULUSU(raw banana curry) estimated approx 25 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ARATIKAYA PULUSU(raw banana curry) using 12 ingredients and 6 steps. Here is how you cook it.

Very tasty and healthy

Ingredients and spices that need to be Make ready to make ARATIKAYA PULUSU(raw banana curry):

1. 3 raw bananas chopped
2. 2 onions
3. 1 strand curry leaves
4. 1 strand coriander leaves
5. 1/2 tsp turmeric powder
6. To taste Salt
7. As needed Water
8. 1 green chilli
9. 3 tsp oil
10. 1/2 cup tamarind pulp
11. 4 tsp jaggery
12. As needed Hot water

Steps to make to make ARATIKAYA PULUSU(raw banana curry)

1. First wash and cut as per your shape all raw bananas and put inside salt water
2. Then cut onions and keep it a side
3. Then take a wok add oil and add onions and saute it and then. Add salt
4. Then cook for ten minutes then. Add raw banana pieces then again mix all and cook
5. Then close the lid and then add tamarind water and mix and cook for few minutes
6. Then add jaggery and mix and cook for ten minutes then add chopped coriander leaves and it's ready to eat

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