Recipe of Ultimate Roasted Prosciutto Fruit Cups

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Many things affect the quality of taste from Roasted Prosciutto Fruit Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Prosciutto Fruit Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Prosciutto Fruit Cups is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Roasted Prosciutto Fruit Cups using 10 ingredients and 9 steps. Here is how you cook that.

In celebration of summer ending and fall coming up I wanted to make something with a earthy and herb like taste that fall reminds us of and a sweet and refreshing mix to remind us of summer

Ingredients and spices that need to be Prepare to make Roasted Prosciutto Fruit Cups:

1. 2 Apples (small diced)
2. 1 pear (small diced)
3. 1 Okinawa yam
4. sliced Prosciutto
5. 3 twigs fresh Sage
6. 2 limes (juiced & zest)
7. 1/3 cup Sliced Ginger
8. 1/2 cup butter
9. Rosemary (fresh)
10. Salt Tt

Steps to make to make Roasted Prosciutto Fruit Cups

1. Get slices of prosciutto and shape them into a cup into a muffin tray
2. Set oven to 375° and put prosciutto into oven for 7 mins or until solid
3. Get butter and melt then add sage and ginger to butter
4. Let simmer and butter absorb sage and ginger then add chopped pear / apple / yam to butter and saute till soft but leave crunchy middle
5. Grab a Chinois cap and strain the contents
6. Juice 1 lime and zest 2 full limes
7. Add lime mixtures to fruit to taste
8. Grab prosciutto cups and add fruiy mixture, garnish with fresh rosemary twigs and a tiny pinch of salt
9. Enjoy!!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Roasted Prosciutto Fruit Cups. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!