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Recipe of Ultimate Fruit and Nut Cookies

Fruit and Nut Cookies

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Fruit and Nut Cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully delicious lunch treats as well as the filling may be ready beforehand, which renders only reheating the filling and wrap when you're ready to eat. This is a enjoyable lunch to talk with your children also it educates them that lettuce is a great deal more versatile than people usually give it credit for being. Many individuals decide to go with a teriyaki motivated satisfying; my children enjoys taco motivated fillings for our lettuce rolls. You're absolutely free to think of a favourite filling of your individual.

Many things affect the quality of taste from Fruit and Nut Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit and Nut Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruit and Nut Cookies is 35-number. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Fruit and Nut Cookies using 9 ingredients and 7 steps. Here is how you can achieve that.

With cashew nuts and raisins

Ingredients and spices that need to be Make ready to make Fruit and Nut Cookies:

  1. 125 grams Butter, chopped
  2. 75 grams Caster sugar
  3. 75 grams Brown sugar
  4. 1 no Egg, beaten
  5. 185 grams Plain flour
  6. 1/4 teaspoon Baking soda
  7. 1 teaspoon Vanilla essence
  8. 1 cup Cashew nuts, chopped (lightly roasted)
  9. 1/3 cup Raisins, halved

Steps to make to make Fruit and Nut Cookies

  1. Preheat oven at 160°C for 10 minutes.
  2. Beat butter, sugars, egg and vanilla essence in a bowl with electric mixer until smooth. Stir in sifted flour and baking soda mixture. Add cashew nuts and raisins, mix well.
  3. Drop level tablespoons of mixture about 5 cm apart onto a baking paper lined oven tray, press down lightly. Bake for 15 minutes or until browned. Stand cookies 2 minutes before lifting onto wire rack to cool.
  4. NOTES - Sift together the flour and baking soda.
  5. Any kind of fruit and nut can be substituted for cashew nuts and raisins. The original recipe calls for walnuts and choc bits.
  6. For measuring fruit and nut i used 250 ml measuring cup.
  7. Recipe source - cafe cakes by Australian Women's Weekly.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Fruit and Nut Cookies. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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