Recipe of Super Quick Homemade Fruit of land and sea dinner salad.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Fruit of land and sea dinner salad.. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fruit of land and sea dinner salad., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit of land and sea dinner salad. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruit of land and sea dinner salad. is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruit of land and sea dinner salad. estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can cook Fruit of land and sea dinner salad. using 13 ingredients and 6 steps. Here is how you cook it.

Inspired by a Mexican restaurant but they discontinued it so I invented my own version.

Ingredients and spices that need to be Prepare to make Fruit of land and sea dinner salad.:

1. salad and dressing
2. 1 cantaloupe slices
3. 1 pineapple slices
4. 1 fresh strawberries
5. 4 oz tuna steak
6. 1 romaine hearts
7. 1/4 cup honey
8. 1 each limes
9. 3 oz vinegar
10. 2 oz olive oil
11. 1 each small scallion
12. 2 tbsp soy sauce
13. 1 cilantro

Steps to make to make Fruit of land and sea dinner salad.

1. Slice fresh pineapple and cantaloupe slices as needed depending on amount needed. Ingredients list will make 4 salads. Refrigerate till ready.
2. Wash fresh strawberries and romaine hearts. Halve strawberries and chop lettuce and place in bowl. Refrigerate till ready.
3. Marinate tuna steak for 30 mins or more. I use juice of 1 lime, soy sauce, olive oil as needed. Season as desired.
4. To make dressing add 2 oz. Honey, small scallion 3 oz vinegar, 6 oz olive oil and cilantro as desired to blender. Season as desired. Blend until fully emulsified. Put in bowl for use at table.
5. Sear tuna steak on grill or hot pan. Finish in oven at 350 until 140°F for well done. Less temp if want medium rare. While tuna is cooking prepare salads on plates. Start with lettuce then arrange fruit as desired for looks. Leave room for tuna.
6. When tuna is done slice into thin slices and arrange on salad. Put a spoonful of dressing to flavor. Allow guests to dress as desired. Enjoy.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Fruit of land and sea dinner salad.. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!