Recipe of Perfect Dry fruit panjiri

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Dry fruit panjiri. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry fruit panjiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruit panjiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry fruit panjiri is 2 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry fruit panjiri estimated approx 40 min.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Dry fruit panjiri using 6 ingredients and 6 steps. Here is how you can achieve it.
#jhatpat #leftoverkamakeover Post 13 In hindu culture on all festival sister pray God and tikka on forehead with use of sweet and coconut it collected so much quantity we used it to make panjiri
Ingredients and spices that need to be Get to make Dry fruit panjiri:
- 1 cup Grind coconut powder
- 1 cup Dry fruit (cashew, almonds melon seed, eating gum)
- 1 tbs Cardamom powder
- 1 cup Desee ghee
- 1 cup Sugar
- 200 gm Khoya
Steps to make to make Dry fruit panjiri
- Make powder of dry coconut
- Fry all dry fruit one by one and grind in grinder
- It is one tar chasni add all grind dry fruits and khoya
- In a pan add 1 cup water add sugar make chasni when it turns thick consistency check with finger
- In a plate brush ghee spread all ingredients cut it into small pieces
- You can also make shape of laddoo
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So that's going to wrap it up with this special food Steps to Prepare Favorite Dry fruit panjiri. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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