Recipe of Any-night-of-the-week #sagoo and dry fruits

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade #sagoo and dry fruits. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from #sagoo and dry fruits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #sagoo and dry fruits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have #sagoo and dry fruits using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make #sagoo and dry fruits:

1. 1 cup sagoo
2. 1/2 cup sugar
3. 1/2 tsp Ginger powder
4. 4 cardamon
5. 1 stick cinnamon
6. 6 almonds
7. Dry raisin(grapes)
8. 1/4 cup fresh grated coconut
9. 3 cups water
10. 1 nonstick saucepan
11. 1 tbsp ghee

Steps to make to make #sagoo and dry fruits

1. Wash sagoo and put to boil in medium heat.
2. Keep stirring.. Add sugar. Reduce heat to low..
3. In another small pan add the ghee and put cinnamon, cardamom and raisin... Fry for til you get the aroma
4. Now transfer them to the boiling sagoo. Let it cook in low heat. Finally add ginger powder and grated coconut. Cook for 5 mins.more....Turn off gas. Sagoo is ready..
5. Enjoy your sagoo with some fry cryspy Appalams which are easily available in the market.

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So that's going to wrap this up with this special food How to Make Award-winning #sagoo and dry fruits. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!