How to Make Speedy Tamarind rice

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Tamarind rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tamarind rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamarind rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tamarind rice using 22 ingredients and 20 steps. Here is how you cook it.

One of the best, delicious South Indian rice preparations. It has tangy/sour, spicy taste.

Ingredients and spices that need to be Take to make Tamarind rice:

1. To dry roast and grind into powder:
2. ½ teaspoon Chana dal
3. 1/2 teaspoon Urad dal
4. 1/8 teaspoon Mustard seeds
5. 1/2 teaspoon Cumin seeds
6. 1/4 teaspoon Black peppercorns
7. 1/2 teaspoon Fennel seeds
8. 5-6 Curry leaves
9. 2 Dried red chilies
10. For tamarind water:
11. 2 teaspoon Tamarind paste
12. 1 cup Water (Boiling hot)
13. For tamarind rice recipe:
14. 3 cups Cooked rice
15. 1 tablespoon Oil
16. 1/4 teaspoon Mustard seeds
17. 1 Dried red chilies
18. 4-5 Curry leaves
19. 2 tablespoons Peanuts
20. 1/4 teaspoon Turmeric powder
21. to taste Salt
22. 1 teaspoon Jaggery (Gur)

Steps to make to make Tamarind rice

1. Preparation First, cook the rice and let it cool.
2. Dry roast the sesame seeds on medium heat till it get light brown They will start to pop and you will get nice aroma of toasted seeds.
3. Remove it to the plate and let it cool completely.
4. Once cooled grind it coarsely and keep it aside.
5. Making tamarind water: If using tamarind paste then dissolve it into 1 cup of hot water.
6. Or if using tamarind then keep the tamarind in hot water for 15-20 minutes
7. Then squeeze out all the pulp. If needed strain the pulp to remove the strings and seeds.
8. Making fresh spice powder: Take all the spices into a pan and turn the heat on medium.
9. Dry roast them with stirring constantly till they get light brown colour.
10. Remove it to another plate and let it cool completely.
11. Making tamarind rice recipe: Heat the oil in a pan on medium heat.
12. Once hot add mustard seeds. Let them pop.
13. Then add dry red chilli and curry leaves. Saute for a minute..
14. Add peanuts. and roast it till it gets light brown.
15. Then add tamarind water.
16. Add freshly ground spice powder, turmeric powder, jaggery and salt. Mix and let it simmer.
17. Cook till it thicken and become a paste like consistency.
18. Then add cooked rice. Mix gently till all the masala paste it coated to the rice evenly.
19. Cook for 2 minutes and turn off the stove.
20. Lastly garnish with sesame powder.

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to do too much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Tamarind rice. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!