Easiest Way to Prepare Homemade Cold summer pasta with Bitter melon, Sour Plum & Tuna

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Cold summer pasta with Bitter melon, Sour Plum & Tuna. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cold summer pasta with Bitter melon, Sour Plum & Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold summer pasta with Bitter melon, Sour Plum & Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold summer pasta with Bitter melon, Sour Plum & Tuna is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cold summer pasta with Bitter melon, Sour Plum & Tuna estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Cold summer pasta with Bitter melon, Sour Plum & Tuna using 12 ingredients and 12 steps. Here is how you cook it.

When you want to eat something light and cleansing, this is the perfect one😌

Ingredients and spices that need to be Take to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:

1. 240 g pasta
2. 1 bitter melon
3. 1/2 onion
4. 2 cm Daikon Radish
5. 5 cm cucumber
6. 5 stems Cilantro
7. 3 sour plum
8. 1 tuna can
9. 4 TBSP oil olive
10. 3 TBSP mentsuyu
11. 1 sheet seaweed
12. 2 TBSP bonito flakes

Steps to make to make Cold summer pasta with Bitter melon, Sour Plum & Tuna

1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
6. Then put it in the same ice cold water.
7. Cut cucumbers into the same shape as the bitter melon.
8. Smash sour plum into paste.
9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
11. In a large bowl, mix pasta and vegetables well and add the sauce.
12. Top with cilantro, seaweed and bonito flakes if you prefer.

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Cold summer pasta with Bitter melon, Sour Plum & Tuna. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!