Easiest Way to Make Perfect Moist Choco Banana Muffin

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Quick Moist Choco Banana Muffin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moist Choco Banana Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Choco Banana Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist Choco Banana Muffin is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Moist Choco Banana Muffin using 12 ingredients and 9 steps. Here is how you cook it.

Do you have overripe bananas in your kitchen? Perfect! Let’s make moist choco banana muffins! I’ve been trying different recipes and finally happy with this one. So, I’m sharing this recipe with you. Video: https://youtu.be/1mT8eubGB0Q Recipe by: @homebasedchef

Ingredients and spices that need to be Make ready to make Moist Choco Banana Muffin:

1. 4 pieces Banana (overripe)
2. 2 pieces Egg
3. 2-1/4 cups All-Purpose Flour
4. 1/2 teaspoon Iodized Salt
5. 3 teaspoons Baking Powder
6. 1-1/2 cups Brown Sugar
7. 3/4 cup Butter (softened)
8. 1/2 teaspoon Cinnamon
9. 1 teaspoon Vanilla Extract
10. 1/2 teaspoon Banana Extract
11. 1/2 cup Chocolate (chopped)
12. Oil (for greasing)

Instructions to make to make Moist Choco Banana Muffin

1. Pre-heat the oven at 375°F or 190°C.
2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
4. For the wet ingredients - Mash the bananas until creamy. Mix in the sugar for about 3 minutes using an electric mixer. Add the butter, eggs, vanilla extract and banana extract and beat well.
5. Mix the dry and wet ingredients gradually.
6. Fold in the chocolates just until incorporated. Do not overmix.
7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
9. Let cool for a few minutes and take out of the pan. @homebasedchef

While this is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without the need to do too much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Moist Choco Banana Muffin. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!