Simple Way to Prepare Speedy Donna’s Sweet and Moist Banana Bread

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate Donna’s Sweet and Moist Banana Bread. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Donna’s Sweet and Moist Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donna’s Sweet and Moist Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Donna’s Sweet and Moist Banana Bread is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Donna’s Sweet and Moist Banana Bread estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have Donna’s Sweet and Moist Banana Bread using 10 ingredients and 6 steps. Here is how you cook it.

Super good banana bread made by my grandmother Donna!

Ingredients and spices that need to be Prepare to make Donna’s Sweet and Moist Banana Bread:

1. 2 cups sugar
2. 1 cup softened butter
3. 3 cups sifted flour
4. 1 teaspoon baking soda
5. 1 teaspoon table salt
6. 4-5 eggs
7. 2 teaspoons vanilla extract
8. 1 cup nuts (optional)
9. 1/2 cups buttermilk
10. 4 mashed bananas

Steps to make to make Donna’s Sweet and Moist Banana Bread

1. Preheat the oven to 350F (176.7C). Butter two 8.5 x 4.5-inch loaf pans (Butter generously to ensure no sticking).
2. In a stand mixer, cream butter and sugar until light and fluffy.
3. Meanwhile, in a separate bowl, whisk together flour, baking soda and salt.
4. With the mixer on low, add the eggs one at a time, beating after each addition. Add the vanilla, buttermilk and bananas.
5. Add the flour mixture in 2 additions, and mix until just combined. Divide batter between the 2 prepared pans. Bake for approximately 1 hour.
6. Remove from oven and turn loaves out onto cooling rack immediately. Let cool

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