Simple Way to Prepare Homemade Banana Split Cookies

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Banana Split Cookies. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Split Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Split Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Banana Split Cookies using 15 ingredients and 8 steps. Here is how you can achieve that.

This is a recipe I've held onto since 8th grade home ec, and it's a great alternative to using up over ripe bananas rather than making banana bread time and again.

Ingredients and spices that need to be Make ready to make Banana Split Cookies:

1. 1/2 cup unsalted butter - softened
2. 1 cup packed brown sugar
3. 3 medium very ripe bananas - mashed
4. 2 eggs
5. 2 1/2 cups all-purpose flour
6. 2 tsp baking powder
7. 1/2 tsp baking soda
8. 1/4 tsp ground allspice
9. 1/4 tsp ground cinnamon
10. 1/4 tsp salt
11. 1 cup (heaping) semi sweet chocolate chips
12. Optional Add-ins
13. 1/2 cup chopped walnuts or pecans
14. 1/4 cup chopped dried cherries
15. Substitute half of the choc chips for caramel chips

Instructions to make to make Banana Split Cookies

1. In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined.
2. In a separate bowl whisk together flour, baking powder, baking soda, all spice, cinnamon, and salt.
3. Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix.
4. Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours.
5. When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper.
6. Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden.
7. Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them.
8. Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely.

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So that's going to wrap it up for this special food Recipe of Homemade Banana Split Cookies. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!