Recipe of Speedy Tamarind Soup (Sayur Asem) *Vegan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Tamarind Soup (Sayur Asem) *Vegan. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tamarind Soup (Sayur Asem) *Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamarind Soup (Sayur Asem) *Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamarind Soup (Sayur Asem) *Vegan is 4 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Tamarind Soup (Sayur Asem) *Vegan using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tamarind Soup (Sayur Asem) *Vegan:

1. 300 gr Kangkung/water spinach (optional)
2. 2 carrots
3. 200 gr corn kernels
4. 1/2 red onion
5. 3 garlic cloves
6. 1 tsp tamarind
7. 1 bayleaf
8. 1 cm galangal
9. 1 tomato
10. 1 tsp salt
11. 1/2 tsp sugar
12. 5 cups water
13. You can use other vegetables such as:
14. Cabbage
15. Chokos
16. Wombok
17. Snake bean

Instructions to make to make Tamarind Soup (Sayur Asem) *Vegan

1. Boil the water, chop onion and garlic, cut up all vegetables.
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
4. Cover the pot until all the vegetables cooked well.
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking in the practice.

So that is going to wrap this up with this special food Simple Way to Make Award-winning Tamarind Soup (Sayur Asem) *Vegan. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!