Recipe of Speedy Fried Coated Banana (Pisang Molen) *Vegan

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Fried Coated Banana (Pisang Molen) *Vegan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Healthful cooking is often difficult since most people do not need to spend some time preparing and planning meals our families will not eat. At the same time, we want our own families to be healthy so we feel pressured to master new and improved ways of cooking well balanced meals to the family to love (and regrettably in certain situations scorn).

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Many things affect the quality of taste from Fried Coated Banana (Pisang Molen) *Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Coated Banana (Pisang Molen) *Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fried Coated Banana (Pisang Molen) *Vegan using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fried Coated Banana (Pisang Molen) *Vegan:

1. 2 ripe banana (cavendish or cooking banana)
2. 500 gr plain flour
3. 250 gr margarine
4. 1/2 tsp salt
5. 2 tbsp white/brown sugar
6. Vegetable oil to fry
7. 1 cup water

Steps to make to make Fried Coated Banana (Pisang Molen) *Vegan

1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
4. Pre-heat cookig oil, deep fry them until they turn golden.
5. This banana molen is perfect to be eaten while you have your tea.

While this is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without the need to complete too much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Steps to Make Award-winning Fried Coated Banana (Pisang Molen) *Vegan. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!