Recipe of Quick Crispy, Crunchy Poha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Quick Crispy, Crunchy Poha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy, Crunchy Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy, Crunchy Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy, Crunchy Poha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy, Crunchy Poha estimated approx 2 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crispy, Crunchy Poha using 18 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Crispy, Crunchy Poha:

1. 4 Cups thick poha
2. 1 Cup peanuts
3. 1/2 Cup roasted chana dal
4. 1/2 Cup cashew nuts+ almonds
5. 2 tbsp raisins
6. 1/2 Cup dry coconut slices
7. 12-13 Curry leaves
8. as required Oil to deep-fry
9. 5-6 cloves
10. 10-12 whole black pepper
11. 1/2 tbsp cumin seeds
12. 1/2 tbsp fennel seeds
13. 1/2 tbsp asafoetida
14. 1 tbsp red chilli Powder
15. 1/2 tbsp turmeric powder
16. 1/2 tbsp amchur powder
17. 3 tbsp sugar
18. 1/2 tbsp Black salt

Instructions to make to make Crispy, Crunchy Poha

1. In a mixer take all the spices and grind into fine powder. Take out in a bowl and keep aside.
2. Heat oil in a kadhai or pan. Deep fry peanuts on medium flame, take out in a big Plate on absorbent paper.
3. Deep fry dal till golden brown, take out then. Deep fry Coconut slices, curry leaves and raisins and take out in the plate.
4. Take a small portion of poha and deep-fry. For this the oil must be sufficiently hot, not too hot. Take out fried poha in a big mixing bowl.
5. Add fried mixture to fried poha. Combine well with ground masala powder.
6. Crispy, crunchy, sweet and tangy poha is ready.
7. Let it cool down and then store in an airtight container.

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to perform too much heavy cooking at the approach.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Crispy, Crunchy Poha. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!