Recipe of Award-winning Purple yam in banana leaves (kue bugis)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Purple yam in banana leaves (kue bugis). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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The same is true for lunches when we frequently add to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many ideas in this report and the hope is that these thoughts will not just enable you to get off to a terrific start for finishing the lunch rut we all look for ourselves at at any time or another but also to try new things all on your own.

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Many things affect the quality of taste from Purple yam in banana leaves (kue bugis), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purple yam in banana leaves (kue bugis) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purple yam in banana leaves (kue bugis) is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purple yam in banana leaves (kue bugis) estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Purple yam in banana leaves (kue bugis) using 14 ingredients and 4 steps. Here is how you cook that.

This dessert is heavenly delicious and easy to make. The inside is sweet granted coconut really mix well with purple yam❣️

Ingredients and spices that need to be Make ready to make Purple yam in banana leaves (kue bugis):

1. 250 gr glutinuous flour
2. 160 gr tapioca flour
3. 200 ml water (or pour little by little to form a dough)
4. 9 tsp granulated sugar
5. 520 gr purple yam
6. 1 tsp salt
7. 1 pack nutrigel or agar” or skip
8. Coconut filler
9. 250 gr granted coconut
10. 4 tsp granulated sugar
11. 2 pandan leaves
12. 50 ml water
13. 1/2 tsp salt
14. Banana Leaves to cover

Steps to make to make Purple yam in banana leaves (kue bugis)

1. Mix all flour, sugar, salt, and purple yam. Add water little by little to perform dough
2. Mix coconut, sugar, pandan leaves, salt and water, cook on low heat until dry.
3. Divided purple dough mix to several balls, and filled with coconut mix.
4. Wrap them with banana leaves and steam approximately 30 minutes. Ready to serve and eat warm😋

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking in the approach.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Purple yam in banana leaves (kue bugis). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!