How to Prepare Super Quick Homemade Rujak (Indonesian Fruit Salad with peanut sauce)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Rujak (Indonesian Fruit Salad with peanut sauce). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rujak (Indonesian Fruit Salad with peanut sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rujak (Indonesian Fruit Salad with peanut sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rujak (Indonesian Fruit Salad with peanut sauce) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rujak (Indonesian Fruit Salad with peanut sauce) estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Rujak (Indonesian Fruit Salad with peanut sauce) using 12 ingredients and 4 steps. Here is how you can achieve it.

❤ salad

Ingredients and spices that need to be Prepare to make Rujak (Indonesian Fruit Salad with peanut sauce):

1. 1 fresh pinneaple
2. 3 fresh peers
3. 3 fresh apples
4. 3 fresh cucumbars
5. 1 fresh star fruit
6. Sauce:
7. 100 gr fried nuts
8. 1 cayenne pepper
9. 1 pinch salt
10. 5 tbsp coconut sugar
11. 1 tsp tamarind
12. Little bit water (about 50ml)

Instructions to make to make Rujak (Indonesian Fruit Salad with peanut sauce)

1. Prepare all ingredients
2. Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender
3. Cut all fruits in a small size
4. Serve it.

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