How to Prepare Quick Fried winter melon with ginger

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Fried winter melon with ginger. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried winter melon with ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried winter melon with ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried winter melon with ginger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried winter melon with ginger estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can have Fried winter melon with ginger using 3 ingredients and 2 steps. Here is how you can achieve that.

My daughter’s fav

Ingredients and spices that need to be Take to make Fried winter melon with ginger:

1. 500 g winter melon
2. to taste ginger
3. 1 tbsp water

Steps to make to make Fried winter melon with ginger

1. Put oil in the pan. When hot, put ginger to fry. (You can also add some soaked shiitake)
2. Put winter melon in the pan when ginger turns brown. Stir for a minute, add water, put lid on to cook at low heat until winter melon almost transparent. Add salt and stir (you can add 1 tablespoon soy sauce and 1 teaspoon sugar instead of salt). Turn off the fire.

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Fried winter melon with ginger. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!