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How to Make Homemade Poha

Poha

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Poha. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Poha using 13 ingredients and 10 steps. Here is how you can achieve that.

Poha is a high nutrition, healthy breakfast. I love it because it is good source of carbs, iron, fiber and antioxidants. Best for after workout/gym snack or breakkie.

Ingredients and spices that need to be Take to make Poha:

  1. 1.5 cup poha (beaten rice)
  2. 1 tbsp sugar
  3. 3/4 tbsp salt
  4. 2 tbsp oil
  5. 2 tbsp peanuts
  6. 1 tbsp mustard
  7. 1 tbsp cumin
  8. leaves Curry
  9. 1 onion finely chopped
  10. 2 chilli finely chopped
  11. 1/4 tbsp turmeric
  12. 2 tbsp coriander
  13. 1 tbsp lemon juice

Steps to make to make Poha

  1. Take soaked poha and add 1 tbsp sugar and 3/4 tbsp salt
  2. Take a kadai, heat oil in it and add peanuts to it
  3. Roast the peanuts until they crunch. When done keep it aside
  4. Now put 1 tbsp mustard, and few curry leaves in the heated oil
  5. Now add onions, chillies and sauté well
  6. Now add turmeric to it
  7. Add soaked poha and mix everything well.
  8. Cover and simmer for 5-7 mins
  9. Now add coriander, lemon juice and mix
  10. Serve the poha with mixture or sev.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Poha. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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